Stop 1: Damons - June 5, 2009

This trip to Damons was pretty normal. They didn't have the variety of toppings they usually do, however they had a greater quantity of the toppings that were there. They also had more nuts than usual and the large, chocolate-covered raisins. Andrea and I both saw a man eating froyo covered in fudge so we gave it a try. Soft serve froyo isn't the best base for fudge because it melts easily, but the fudge was really good. A little bittersweet, which contrasted nicely with the sweet froyo. I also had some chocolate-covered raisins and strawberries on my foryo and the fudge actually sat on top of the strawberries and didn't melt the froyo - a nice surprise. With the discovery of the good fudge, I'd rate this visit 8/10.